Traditional Andalucian Cuisine with an International Twist
Carlos Guerrero Pérez is a young, bright and enthusiastic chef, who will play a key role in the development of the gastronomy at Hotel Cortijo Faín. Most recently he has been based at the Hotel Duque de Medinaceli in Puerto de Santa María, before which he was a chef at the well known “Tragabuches” in Ronda, which has a Michelin Star. His previous and varied experiences, which include a spell abroad in French Brittany, allow him to feel comfortable catering for both big events, such as weddings, promotions, and banquets, as well as providing a pleasurable dining experience to individual tables of guests.
The restaurant menu will be tailored to suit all tastes, and offer a delicious selection of traditional Andalucian cuisine, with the choice of dishes regularly changing depending on the season, to make the most of the fresh and mostly organic raw vegetables and fruits which are available locally. He will also prepare a suitable menu of golfers’ fare and traditional tapas to serve in the casual clubhouse area, which will incorporate dishes from the coast and countryside of Cádiz, as well as popular light meals.
